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Location & Hours

Baked by Susan is a bakery located in Croton-on-Hudson, New York, with a delicious menu with items that changes daily and customers who come back again and again.

379 S. Riverside Ave.
Croton-on-Hudson, NY 10520
Phone: 914-862-0874

Hours:

Open 7 Days a week

Monday – Saturday: 8:00am – 6:00pm

Sunday: 8:00am – 4:00pm

* Custom Orders require 48 hours notice. Custom Orders are best placed by calling the bakery.

For after store hour order inquiries please fill out the form below. To ensure that your order was received please follow up the following business day by calling the bakery (we receive a lot of order forms each day and do not want to miss any!)

In the News

Serious Indulgence: Baked-By-Susan’s Classic Chocolate Treat

When my boys were little, I would marvel at how long it took me to pull out their winter coats, hats, matching mittens, and extra socks, Jan 7. Read More

Discover Westchester’s Best of the Best Over 20 Years

There’s a reason Baked by Susan was selected as a Best of Westchester winner every year since 2013: Everything is made from scratch daily, using all-natural, local ingredients and fruit in season with no preservatives. Jan 7. Read More

Baked By Susan Is Expanding Into a Brand New Croton Location

Baked by Susan is one of Westchester’s most prolific local bakeries. So prolific, in fact, that the much-loved shop is moving just a few blocks to a brand-new Croton-on-Hudson address with a Grand Opening scheduled for noon on Saturday, March 7. Read More

Best of Westchester 2013 Winner: Baked By Susan - Croton-on-Hudson, NY

Croton bakery is moving into larger space; grand opening (with free cupcakes) is March 7

The popular Croton-on-Hudson bakery, known for its cakes, cookies, cupcakes, pies, empanadas and more — not just in Croton but at many coffee shops throughout. Read More

Baked Goods, Nothing Added

Susan O’Keefe was looking for a commercial kitchen to expand her wholesale baking business when she came across a sunny retail space in Croton-on-Hudson that changed her perspective. Home to a series of pizza parlors.Read More

Baked by Susan

As a stay-at-home mom with three boys, Susan O’Keefe often baked for friends and even local restaurants. But what pushed her from “baker” to “bakery owner” was when she had the opportunity to make homemade cookies for the United Nations: she had to quickly come up with a company name and label.Read More