Chicken pot pies – we roast our chicken and saute onions, celery and carrots and mix it all in our homemade bechemel cream sauce with a sprinkling of green peas. We can’t keep them in stock! Mini serves (1-2) and 8 inch (serves 4-6)
Quiche – our special mix of cream, milk, cheese and veggies. Perfect for a weeknight dinner or weekend brunch
Empanadas – our signature dish available every single day!
Potato Frittata – oven roasted potatoes and onions – a crustless quiche (gluten free)
Chili Cornbread – Susan’s son, Hudson, invented this masterpiece. Chili on the bottom – cornbread on the top – delish!