Holiday Menu 2016
*All special orders, including cake orders, must be placed before Sunday, December 18th*
PIES $24.50
Apple Pie: local apples, handmade butter crust, just the right spices
Sour Cherry Pie: Susan’s favorite! Sweet and tart
Black Bottom Pecan Pie: Made without corn syrup. All natural and delicious!
Sweet Potato Praline: Our newest addition – We love it
Cranberry Almond Galette: layered with house-made almond paste
CAKES
Flourless Chocolate Cake: decadent & gluten free – sm $20 or lg $30
Cheesecake: So delicious! Made with our own gingersnaps – sm $20 or lg $36
Decorated Wreath Cake – single layer decorated so sweetly! – sm $28 or lg $45
Buche de Noel – Chocolate cake rolled and iced to look like a log – $36
GLUTEN FREE & VEGAN
gluten free pie: Apple or Pumpkin – $30
Vegan Apple Pie – $30
Vegan or Gluten Free Chocolate Cake (serves 8-10) – $36
add $12 for gluten free & vegan $48
OTHER GOODIES:
Cranberry Bread – $12
Gingerbread – $12
Brioche Dinner Rolls: $12/doz
Cookie Platters: an assortment of 45 favorites.
Christmas or Channukah or both – $24.50
Mini Cupcake platter – an assortment of 30 mini cupcakes
can be Christmas or Channukah – $40
Cake Pop Platter – 20 pops can be Christmas or Channukah – $30
Gingerbread Houses Home Sweet Home! – sm $28 or lg $45
personalized add $8
